DUCASSE Recruits New Talent
To the cuisine enthusiasts, the creatives, the bold... join the DUCASSE Paris team and make your talent grow!
This year our Christmas Collection is revamped and inspired by the hexagonal shape of France. Stars, Christmas trees, limited edition assortments… Christmas should always be a feast, just pick and choose!
DiscoverDiscover the new menu of Ducasse sur Seine. Chef Francis Fauvel selects the best produce, at the best of the season, to prepare you on board exceptional menus.
FOLLOW US ON INSTAGRAMSince 1999, DUCASSE Education has been transmitting its knowledge and passion to cooking professionals and amateurs throughout the world.
Our savoir-faire is unequalled in Paris - from the roasting of the bean to the tasting, we master and control each step of the manufacturing process of coffee & chocolate.
Chic brasseries, palace restaurants, traditional cuisine or with Japanese influences, the multi-starred chef loves to make his gastronomy travel.
Launched in 2017, the restaurant offering dedicated to cultural tourism now has 40 locations in the heart of 9 Parisian cultural places.
Seminars, business meals, private parties... DUCASSE Paris accompanies professionals and private individuals in the organization of their events.
Since 1999, DUCASSE Edition has invited the big names in world-wide gastronomy to share their secrets in inspiring book collections.
In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses.
DUCASSE Conseil accompanies entrepreneurs in the development of their offering, from culinary mastering to project management.
Cuisine resembles the person who creates it, reinvents it, embellishes it over time and through the seasons, who puts into it the best of themselves.
3 CONTINENTS
7 COUNTRIES
2000 COLLABORATORS
34 RESTAURANTS
9 BARS
20 MICHELIN STARS
3 SCHOOLS
2 CIVIL PROJECTS
To the cuisine enthusiasts, the creatives, the bold... join the DUCASSE Paris team and make your talent grow!
Taste of the Essence