DUCASSE Manufacture,
The Quest for Original Taste

With the opening of his Manufactures of chocolate in 2013 and coffee in 2019, Alain Ducasse made a dream come true : rediscover the authentic taste of coffee and chocolate from the raw produce.

Starting with Simple, Raw Materials

Our Manufactures of coffee and chocolate will take you through a universe of taste based on intense gustatory experiences.

Our savoir-faire is unequalled in Paris - from the roasting of the bean to the tasting, we master and control each step of the manufacturing process of coffee & chocolate.

Starting with the cocoa bean makes it possible to access a universe of flavours, simultaneously raw and subtle, which are the source of chocolate's richness.

- Quentin Francis-Gaigneux

Chocolate Maker at the Manufacture in Paris

Unique and Artisanal Creations

Everyday, we work the cocoa bean to give birth to unique creations, bonbons and chocolate coverings of exceptional quality.

Led by the savoir-faire of Quentin Francis-Gaigneux - the chocolate maker, our teams all share the same passion for raw materials and artisanal work.

The coffee version haute cuisine

The coffee is taken with the same haute cuisine standards of excellence : the service become a real ceremony where the coffeeist borrows gestures from the cook.

Crushed cascara with an authentic mortar, grated chocolate like a truffle, minute whipped cream : the coffee lover is transported into a new dimension.

Working the best coffee crus demands rigor in order to respect their balance and reveal their finesse.

- Veda Viraswami

Coffee-Roaster at the Manufacture in Paris

Taste of the Essence

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