Alain Ducasse Chocolat & Biscuit Paris, Corner Takashimaya – Nihonbashi

The corner Takashimaya Nihonbashi is the third japanese adress of Le Chocolat Alain Ducasse. It proposes the entire chocolate and bars collection, manufactured in Japan. La Manufacture de Chocolat makes the conscious choice of contemporary craftsmanship while respecting tradition. In Paris and Tokyo, our craftsmen roast, crush, grind and conch the cocoa bean to transform it into chocolate. Pralinés, ganaches, bars… savor a unique chocolate, with a true and memorable taste.