Ducasse Paris
Group
The Ducasse Paris Group is founded on Chef Alain Ducasse’s desire to apply excellence to the art of eating well. He seeks to offer lasting emotion through genuine, responsible cuisine, and to pass on his knowledge to future generations, while on a quest for the authentic taste experience, through a wide range of expertise.
DiscoverOur Expertise
At the heart of what we do
Since its creation, Ducasse Paris has constantly explored all aspects of the taste experience through its restaurants, manufactures of chocolate, ice cream, biscuits and coffee, and hotel and restaurant establishments. The group also provides culinary training, consulting services and publishes books with a view to passing on the passion for authentic taste in France and throughout the world.
Our addresses
Where to find us
Restaurants, manufactures, stores, culinary training schools and hotels: discover all the group’s addresses around the world.
Join Us
Share our passion
One of Chef Alain Ducasse’s major goals is to transmit his passion for cuisine. The chef has paved the way by nurturing leading talents. Today, these talented individuals express their skills at Ducasse Paris. Each chef and each member of staff shares a common vision while having the space to reflect their distinctive identities.
If you are bold, creative and passionate about your work, join the DUCASSE Paris teams and let your talent to grow!
À la une
Hinoki at Ducasse Baccarat
The Breton sushi experience in Paris, for the first time in 10 Years. From September 24 to October 5, Chef Xavier Pensec and Mika Kobayashi, from Hinoki restaurant in Brest, will take over the Midi-Minuit bar for an exclusive collaboration. Their Edomae-style sushi, with fish sourced together with poissonnerie Viot, meets the creations of the Ducasse Baccarat chefs in an iodized harmony.
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Opening of Ducasse Baccarat
Together, Baccarat and Alain Ducasse have reinvented the historic Maison Baccarat Paris 16e, to transform it into a place of experiences, moments of life and unexpected encounters where art and craft meet. In the Ducasse Baccarat spaces, discover on the second floor the Alain Ducasse Baccarat restaurant, conceptualized with Christophe Saintagne and executed by Robin Schroeder, and the Midi-Minuit bar, hosted by Margot Lecarpentier.
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Opening of the restaurant Il Ristorante Alain Ducasse at ROMEO Napoli
Located on the 9th floor of the Romeo Napoli hotel and boasting a stunning view of Vesuvius, Capri and Ischia, the Il Ristorante Alain Ducasse restaurant opened its doors on Thursday 27 June 2024. Executive Chef Alessandro Lucassino, who has been working with Alain Ducasse for more than 12 years, offers contemporary French cuisine with an Italian flavour and a lively atmosphere.
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