EXPLORE THE HOUSE
News

Ducasse sur Seine : an expected cruise in the heart of Paris

Embark for a delicious trip on Ducasse sur Seine… The beauty of the City of Light becomes a feast for the eyes, and the soul of Parisian cuisine, made by Francis Fauvel, comes to life on the plate. Everything is prepared on board. You will discover revisited classics such as the Chilled lobster, coral vinaigrette, the famous Warm Guinea fowl and duck foie gras pâté, or the Must-have Paris chocolate composition, crispy praline.

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education

professionals
in continuing education

DUCASSE Education,
The School of Eating Well

Since 1999, DUCASSE Education has been transmitting its knowledge and passion to cooking professionals and amateurs throughout the world.

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Manufacture

From the Bean to the Bar, the Art of Reinventing Chocolate

Everyday, Alain Ducasse's Manufacture de chocolat, located in the heart of Paris, creates unique artisanal creations.

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Restaurant

From Paris to Tokyo, 30 addresses of high flavoured value

Chic brasseries, palace restaurants, traditional cuisine or with Japanese influences, the multi-starred chef loves to make his gastronomy travel.

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Culture

Musiam, the inevitable new player in Cultural Tourism

Launched in 2017, the restaurant offering dedicated to cultural tourism now has 40 locations in the heart of 9 Parisian cultural places.

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reception

DUCASSE Reception, Tailor-made Events

Seminars, business meals, private parties... DUCASSE Paris accompanies professionals and private individuals in the organization of their events.

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Edition

Big Chefs, Beautiful Books

Since 1999, DUCASSE Edition has invited the big names in world-wide gastronomy to share their secrets in inspiring book collections.

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Hospitalite

Alain Ducasse's Provence, luxury and simplicity

In the heart of Provence, 2 charming country inns that bring together gastronomy, relaxation and pleasure for the senses.

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Conseil

Hotel and Restaurant business: the recipes for success

DUCASSE Conseil accompanies entrepreneurs in the development of their offering, from culinary mastering to project management.

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FROM THE CHEF

Cuisine resembles the person who creates it, reinvents it, embellishes it over time and through the seasons, who puts into it the best of themselves.

- Alain Ducasse

- The House

DUCASSE Paris Today :

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3 CONTINENTS
7 COUNTRIES
2000 COLLABORATORS

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30 RESTAURANTS
9 BARS
18 MICHELIN STARS

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3 SCHOOLS
2 CIVIL PROJECTS

- Join Us

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DUCASSE Recruits New Talent

To the cuisine enthusiasts, the creatives, the bold... join the DUCASSE Paris team and make your talent grow!

Taste of the Essence

DUCASSE Hospitalite
DUCASSE Manufacture
DUCASSE Education
DUCASSE Conseil