Created in 1999, DUCASSE Education was born out of Alain Ducasse’s will to share his passion and culinary savoir-faire with future generations of chefs and other professionals in the hotel-restaurant business. This desire led to the creation of Ecole de cuisine Alain Ducasse in 2009 for amateurs. In 2019, the partnership with Sommet Education strengthens the ambition to become an international reference.