Rooftop Bar Les Ombres

This season, Bar Les Ombres is carried by a soft mistral breeze, inviting guests to a suspended moment in time, between sky and earth, in the very heart of the capital.
This cocktail menu draws inspiration from the sun-drenched flavours of the Mediterranean. A lavender-infused Royal Spritz brings a dash of Provence; a rich blend of Amaretto and apricot pays homage to the Italian crostata and the French financier; and an effervescent, herbaceous creation bridges the Mediterranean and the Atlantic. A sensory and delicate journey for the palate.
This menu is complemented by a selection of summery creations to enjoy ‘with your fingertips’ – savoury, chilled or sweet – crafted by Alexandre Sempéré, who trained under multi-starred Chef Alain Ducasse. A natural extension of the Mediterranean flavours celebrated at Les Ombres restaurant.
Here, every sunset becomes a ritual, every evening a promise of escape, in an atmosphere that evokes the ease of summer nights. The panoramic terrace, adorned with oceanic and sun-warmed hues, offers a tranquil haven from which to gaze upon the Eiffel Tower.