Girandole by Alain Ducasse Park Hyatt Tokyo

Located within the Park Hyatt Tokyo, Girandole by Alain Ducasse offers a contemporary interpretation of the Parisian brasserie. The chef combines French tradition and Japanese precision through sincere, straightforward and generous cuisine, inspired by classic dishes revisited with carefully selected Japanese ingredients. The décor, designed by the Jouin Manku studio, evokes a contemporary Parisian brasserie.